I use to have a chicken casserole recipe that called for cream cheese...do you know of any like this?

1 cup onion, diced


1/4 lb. (1 stick) butter, thinly sliced


1 (8 oz.) container cream cheese


1 (8 oz.) pkg. Kraft Cracker Barrel sharp cheese


1 can Cream of Chicken soup


2 lb. cooked cubed chicken


1/2 to 1 cup potato chips or corn flakes





Stir together well the diced onion, cream cheese, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the cooked cubed chicken and mix well.


Spread this mixture evenly in a casserole dish and top with crushed chips or corn flakes.





Bake at 350掳F 1 hourI use to have a chicken casserole recipe that called for cream cheese...do you know of any like this?
Cream Cheese Chicken Casserole





6 chicken breast





2 10 oz. package's frozen broccoli or 1 bunch of fresh broccoli





2 cups milk





2 8 oz. packages of cream cheese





1/2 tsp salt





1/2 tsp garlic powder





3/4 cup parmesan cheese











Cook the chicken, then slice or break it into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9x13 greased (or spray with Pam) casserole dish. Heat the milk, cream cheese, salt, garlic powder and Parmesan cheese over low heat, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Now add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese. Bake at 350' for 25 to 30 minutes. (Note watch the sauce while baking, it can get too hot and burn on top!)I use to have a chicken casserole recipe that called for cream cheese...do you know of any like this?
Could it have been Kraft Foods' Made-Over Chicken Tetrazzini? This is excellent and easy to fix. We also add some sauted celery and sliced water chestnuts for some crunch!