The best recipe of Karahi chicken?

Hi, can anyone tell me the best recipe of karahi chicken?? Its an asian dish!The best recipe of Karahi chicken?
鈥?500 gms Chicken


鈥?4 Large onions


鈥?4 Large tomatoes


鈥?1/2 tsp Turmeric powder


鈥?1 tsp Red chili powder


鈥?1 tsp pepper


鈥?4 Garlic flakes


鈥?1 Ginger


鈥?2 Cups oil








How to make Karahi Chicken:


鈥?Grind ginger and garlic to make a paste.


鈥?Heat the oil and put turmeric powder, red chilli powder, pepper and ginger garlic paste.


鈥?Fry it well.


鈥?Add chicken and cook it till it turns smooth.


鈥?Add chopped onions and tomatoes.


鈥?Cook it for 5 minutes.


鈥?Serve it hot with pulao.








Recipe Karahi Chicken


Karahi Chicken is also known as chicken-fry or Bhuna chicken. I am using Skinless boneless Chicken breast cut into long strips. However, you may use any portion of the chicken.








Ingredients


1. Canola or Olive oil: 2 Tablespoon


2. Cumin Seeds: 1/2 teaspoon


3. Mustard seeds: 1/2 teaspoon


4. Fajita style cut Onions: 1 Cup


5. Minced Garlic: 1 Tablespoon


6. Chopped Ginger: 1 Inch


7. Turmeric powder: 1/4 teaspoon


8. Cumin Powder: 1 teaspoon


9. Coriander Powder: 1 teaspoon


10. Fenugreek Powder: 1/4 teaspoon


11. Nutmeg powder: 1/4 teaspoon


12. Ground Cardamom: 1/4 teaspoon


13. Chicken breast Strips ( 1/4'; thick, 1/2'; wide): 1 Pound


14. Fajita style cut Bell Pepper: 1/2 Cup


15. One Tomato cut into 6 wedges


16. Water: 1/4 Cup


17. Salt


18. Pepper


19. Chopped Cilantro: 1/4 cup











Method


Step 1: In a pan, heat oil. Add cumin seed as they roast to slightly brown, add mustard seed as they will start to crack.


Step 2: Add onions, saut茅 till clear. Add garlic and ginger, Continue saut茅 for a couple of minutes.


Step 3: Add ingredients 7 through 15. Stir fry till chicken is white and firm. Don't let the spices bur. If needed add a table spoon of water. Add water, salt, cayenne pepper to taste. Bring to a boil. Simmer covered 10 minutes. Remove lid. Stir-fry to almost a dry coated chicken.


Garnish with chopped cilantro.





indianfood.about.com/od/chickendishes/鈥?br>

The best recipe of Karahi chicken?
* 750 grams of Chicken


* 5 Spring Onions (Hari Pyaaz)


* 5 Tomatoes (chopped)


* 5 Green Chillies (chopped)


* 2 tbsp. of Ginger (chopped)


* 4 flakes of Garlic (chopped)


* Fresh Coriander Leaves (Hara Dhania) (chopped)


* Salt (to taste)


* 1/4 tsp. of Red Chilli Powder


* A pinch of Turmeric Powder (Haldi)


* 1/2 cup of Oil








1) Heat the oil and add garlic, ginger, salt, red chilli powder and turmeric powder. Fry for a few minutes over medium heat.





2) Add chicken pieces and fry until golden brown on all sides and cook until tender.





3) Water should evaporate and if you see the substance now oily, add green onions, coriander leaves, green chillies, and tomatoes.





4) Cook for another five minutes in covered pot and serve.





Tip: Use long-handled tongs instead of a fork - forks pierce the chicken and allow the flavorful juices to escape.





Degree of Difficulty: Medium


Recipe Category: Main Course Chicken/Bird


Recipe Ethnic Group: Pakistani


Recipe Requested by, Yussouf Nadeem (Pakistan)