Mahajara of Patiala Chicken Recipe needed?

I recently ate at an Indian restaurant where I had 'Mahajara of Patiala' boneless chicken in an almond, ginger, garlic and cashew (pink) sauce. It was amazing. Apparently it was a dish created for the Mahajara of Patiala a long time ago (19th century, I believe). Does anyone know where I may find the recipe? thank youMahajara of Patiala Chicken Recipe needed?
It sounds like a type of Chicken Korma.


This may be the recipie that your looking for.





SHAHI CHICKEN KORMA RECIPE





Ingredients:


1 Chicken deboned and cut into pieces


3 Onion (Pyaj) chopped


1 tsp Turmeric (Haldi)


1 tsp Coriander Seeds Powder (Dhania Powder)


1 tsp Red Chilly Powder (Lal Mirch)


1 '; long piece Ginger (Adrak) chopped


8 Garlic (Lasun) minced


1 cup Curd (Dahi) fresh and thick


1/2 tsp Garam Masala


3 tblsp Clarified Butter (Ghee)


5 Almonds (Badam) chopped


10 Cashewnut (Kaju) chopped


Lemon juice to taste


Coriander Leaves (Dhania Patta)





How to make shahi chicken korma:





* Beat the curd and mix chicken pieces with turmeric and salt.


* Set it aside for half an hour.


* Now heat ghee and fry onions, ginger, garlic till light brown.


* Add red chilly powder, coriander and simmer for few minutes.


* Add chicken and fry for 5 minutes.


* Add 2 cups of hot water and stir well.


* Cover and cook till chicken is tender and dry.


* Add garam masala and salt.


* Mix all the dry fruits and garnish with coriander leaves.


* Serve hot.





Hope this helps.Mahajara of Patiala Chicken Recipe needed?
http://allrecipes.com/Recipe/Chicken-Makhani-Indian-Butter-Chicken/Detail.aspx








this is what the pink gravy chicken recipe is. Report Abuse

hard to find:


http://www.google.ca/search?sourceid=nav鈥?/a>








I would try one of this sites, mabe aske them:


http://www.google.ca/search?sourceid=nav鈥?/a>