Any good chinese chicken recipe?

Chinese Chicken with Black Pepper Sauce





For the Stir-Fry


1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok)


6 tablespoons cornstarch


1 large onion, diced


1 cup frozen peas and carrots


cooking oil


hot steamed rice


For the Sauce


1/4 cup oyster sauce


1 teaspoon dark soy sauce


1 teaspoon black pepper


1/2 teaspoon white pepper


1 teaspoon rice wine or sake











* %26lt; 30 mins Main Dish


* Low Fat Main Dish


* Chinese Main Dish


* Chicken Thighs/Legs Main Dish


* Spicy Main Dish





1. Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.


2. Mix together sauce ingredients in a small bowl and set aside.


3. Cut chicken into a small dice, about 1/4-inch.


4. Heat 1-2 cups peanut or other cooking oil in your wok.


5. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.


6. Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.


7. Remove oil from wok and discard.


8. Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.


9. Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.


10. Serve at once with hot steamed rice.Any good chinese chicken recipe?
CHINESE CHICKEN SALAD





6 c. lettuce


2 c. shredded chicken


1 c. chopped green onion


1 c. diagonally sliced celery


8 1/2 oz. water chestnuts


3 oz. Chinese chow mein noodles


1/2 c. oil


1/4 c. vinegar


1 clove garlic, minced


2 tbsp. soy sauce


1 tbsp. honey





Mix lettuce, chicken, green onion, celery, water chestnuts and Chinese noodles.


In a separate container combine oil, soy sauce, vinegar, honey and garlic. Shake well. Pour dressing over salad and toss. Serve immediately.Any good chinese chicken recipe?
Speedy Chinese Chicken:





32 min 20 min prep


4 servings





5 cups packaged coleslaw mix (16 oz)


3/4 lb ground chicken (or turkey, if preferred)


2 tablespoons sesame seeds


1 tablespoon sesame oil


2/3 cup purchased lemon stir-fry sauce


4 lettuce leaves, to serve upon if desired





1. Cook sesame seeds in large skillet or wok for 3 minutes over medium heat or until golden brown in color.


2. Remove from heat and set aside.


3. In same skillet, heat oil over medium-high heat until hot.


4. Cook chicken approximately 6 minutes or until it is no longer pink, stirring occasionally.


5. Add coleslaw and stir fry sauce.


6. Stir.


7. Cook 2-3 minutes or until crisp tender.


8. Serve on lettuce leaves if desire and sprinkle with sesame seeds for garnish.