Cheesecake Factory's Orange Chicken Recipe?

Does anyone have a recipe that's like the Cheesecake Factory's Orange Chicken? I love that dish, but I live in Australia and we don't have CF here. Thanks to anyone that can help!Cheesecake Factory's Orange Chicken Recipe?
the chicken is slightly floured and pan fried





the sauce according to a food prep person who works there is corn starch, orange juice concentrate, hirsh, grated ginger, and orange zest..the sauce is in a large plastic jug...so they must make a large amount at onceCheesecake Factory's Orange Chicken Recipe?
According to the reviews on the website, this recipe tastes exactly like the Orange Chicken from the Cheesecake Factory:





Asian Orange Chicken





';A delicious citrus chicken recipe reminiscent of the orange chicken from a popular restaurant in the mall.';





INGREDIENTS





Sauce:





1 1/2 cups water


2 tablespoons orange juice


1/4 cup lemon juice


1/3 cup rice vinegar


2 1/2 tablespoons soy sauce


1 tablespoon grated orange zest


1 cup packed brown sugar


1/2 teaspoon minced fresh ginger root


1/2 teaspoon minced garlic


2 tablespoons chopped green onion


1/4 teaspoon red pepper flakes





3 tablespoons cornstarch


2 tablespoons water





Chicken:





2 boneless, skinless chicken breasts, cut into 1/2 inch pieces


1 cup all-purpose flour


1/4 teaspoon salt


1/4 teaspoon pepper


3 tablespoons olive oil





DIRECTIONS





Pour into saucepan 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce; and set over medium-high heat. Stir in orange zest, brown sugar, ginger, garlic, and chopped onion. Bring to a boil. Remove from heat, and let cool 10 to 15 minutes.





Place chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve remaining sauce. Seal bag, and refrigerate at least 2 hours.





In another resealable plastic bag, mix the flour, salt, and pepper. Add marinated chicken pieces, and shake to coat.





Heat the oil in a large skillet over medium heat. Place chicken in skillet, and brown on both sides. Remove to paper towels, and cover with aluminum foil.





Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together cornstarch and 2 tablespoons water, and stir into sauce. Reduce heat to medium low; stir in chicken pieces, and simmer, about 5 minutes, stirring occasionally.