Chicken Parmasean Recipe with noodles??? NOT RED SAUCE (WHITE SAUCE)?

Any recipes please;)Chicken Parmasean Recipe with noodles??? NOT RED SAUCE (WHITE SAUCE)?
Chicken Alfredo


1 lb. boneless breast


1 c. half and half


2 Tbsp. white flour


1/4 c. chopped shallot


1 tsp. thyme


1/4 tsp. oregano


1/2 tsp. garlic powder


1 Tbsp. parsley, chopped


1/2 tsp. red pepper


2 c. fettuccini pasta


1/2 c. grated Parmesan cheese


1 Tbsp. cooking oil


1/2 c. lemon juice


1 Tbsp. butter





Heat up oil slightly in a frying pan over a medium flame. Saute chicken


breasts and shallots in oil for 5 minutes or until golden brown. Add


lemon juice to chicken and cook for an additional 10 minutes. Remove


chicken from flame. Save chicken stock. Transfer chicken into a


casserole dish.





Melt butter in clean frying pan. Add flour to butter and


stir for about 3 minutes. Slowly add half and half, stirring


continuously. Add all spices and seasonings to sauce. Stir in chicken


stock and keep stirring. Reduce heat and slowly stir in Parmesan cheese.


Keep stirring until a smooth consistency is achieved. Pour sauce over


chicken in casserole dish.





Cover and bake for 20 minutes at 350 degrees.


While chicken is cooking, prepare fettuccine pasta. When chicken is


done, serve immediately. Makes 3 servings.Chicken Parmasean Recipe with noodles??? NOT RED SAUCE (WHITE SAUCE)?
any white sauce or cheese sauce is easily accomplished with a Rue or a Roux if you are French.





1 Stick of butter


2 Tbsp of Flour


1/2 Onion Diced


2 Tbsp of Garlic Diced


2 C Milk or Cream, I would use Cream for Alfredo


1-2 C Parmesan Cheese or any cheese will do





Melt butter, add onion and garlic until softened. About 2-3 Minutes.





Add Flour and stir it in until it makes like a ball. Let that cook for 3-4 Minutes to get the flour taste out.





Add Milk or Cream and start whisking flour and cream together until it starts boiling. Keep STIRRING or it may burn.





Once it is the consistency that you want, then remove from heat and add your cheese. Let the cheese melt and then serve over cooked pasta! Viola!