Slow cooker whole chicken recipe...?

I have a 3lb whole chicken, a slow cooker, and lots of spices. Inspire me with recipes please :)Slow cooker whole chicken recipe...?
Dash it with pepper and ginger


Mush on fresh garlic.


Splash with a little soy sauce


Drizzle on with honey


Cover with orange slices


Cook, cook, cook


Serve with white rice and steamed veggiesSlow cooker whole chicken recipe...?
CROCK POT CHICKEN NOODLE SOUP





1 whole chicken (2 1/2-3 1/2 lbs.)


3-4 cans Swanson chicken broth


1 (8 oz.) pkg. frozen mixed vegetables (corn, zucchini, carrots)


1 (8 oz.) pkg. lg. egg noodles, cooked


Salt and pepper to taste





Turn crock pot to high position. Wash whole chicken and clean out insides. (No need to keep innards). Place whole chicken in crock pot, cover and cook on high for 3-4 hours or until chicken falls off bones. Remove chicken, let it cool.


While chicken is cooling, put 3-4 cans of chicken broth into the crock pot and change temperature to low. Next de-bone entire chicken and put into crock pot with broth. Add frozen vegetables and spices and cook on low for 1 hour. During that time, cook egg noodles according to package directions. When the noodles are done, add them to the crock pot and season to taste. Cook 1/2 hour longer.





Serves 8-10.





OR





CROCK POT LEMON NOAT CHICKEN





1 (3 lb. or larger) broiler-fryer, whole or chicken breasts


1 tsp. crumbled dry oregano


2 cloves garlic, minced


2 tbsp. butter


1/4 c. sherry or water


3 tbsp. lemon juice


Salt and pepper





Wash chicken and giblets; pat dry. Season chicken with salt and pepper. Sprinkle half of garlic and oregano inside cavity of chicken. Melt butter in frying pan and brown chicken. Transfer to crock pot. Sprinkle with remaining oregano and garlic. Add sherry to frying pan, stir to loosen brown bits. Pour into crock pot. Cover, cook over low (200 degrees) for 8 hours. Add lemon juice last hour. Transfer chicken to cutting board. Skim fat from juices and pour to a serving bowl. Carve chicken. Serve with juices over chicken.





OR





CROCK POT CHICKEN WITH RICE





1 (3 lb.) frying chicken


Salt or seasoned salt


1 c. rice





Sprinkle salt or seasoned salt on the inside and outside of the chicken and place the whole chicken in a crock pot. Cook on high for 1 hour. Turn to low and cook 6-8 hours.


Put 2 cups cold water, 1 cup rice, and 1/2 teaspoon salt in covered saucepan and bring to a boil. Then let it simmer for 14 minutes, stirring with a fork once or twice. Pour 3/4 cup broth off of the chicken into the rice and cook about 5 minutes longer. Cut up the chicken and serve with the rice.





OR





CROCK-POT BAKED CHICKEN





1 lg. chicken, cut-up


1 can cream of mushroom soup


1 tsp. salt





Wash chicken and salt to taste. Place in crock-pot. Pour mushroom soup over chicken and cook for 6 to 8 hours on low. Serve over rice.





JM