Also, what is the best website to find recipes? I've been using Allrecipes.com, but hate that their pictures are so small.Crock Pot Chicken Pasta recipe?
Chicken Parmesan:
Heat 2 tbsp olive oil in non-stick skillet over medium heat.
Add 4 skinless boneless chicken breasts, saute stirring occasionally.
Combine in crock-pot: chicken, 1 cup tomatoes, 2 cloves garlic,
1 tsp sugar, pinch of celery seed, %26amp; 2 tbsp dry red wine.
Cover %26amp; cook on Low 6-8 hours, test chicken 170F on thermometer.
Combine 1/2 cup mozzarella %26amp; 2 tbsp Parmesan cheese.
Sprinkle over chicken %26amp; cook until cheeses are melted.
Serve alongside boiled spaghetti tossed with olive oil.Crock Pot Chicken Pasta recipe?
Chicken and Ramen Noodles
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup
1 package roasted chicken or vegetable flavored
Ramen noodles with seasoning packet
4 ounces sour cream
Place chicken in crock pot.
Mix together the soup with the seasoning packet included with the Ramen noodles, and spoon over the chicken. Break apart the noodles and sprinkle over the soup-seasoning mix. Cover and cook on LOW for 5 or 6 hours, or on HIGH for 3 to 4 hours.
During the last 15 minutes of cooking time, stir in the sour cream.
Serve while hot.
Cooking in the microwave is effective, but it totally takes the quality of the food away. If you must cook them first, put some aluminum foil on a cookie sheet, place the tenderloins on it and cook at 350 degrees for about 10 to 15 minutes. A little undercooked won't hurt due to the fact that you are re-cooking in the casserole. The foil will prevent you from having to clean the cookie sheet; just take it and toss it.
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