Help with green chicken recipe?

I think it was a south beach recipe but I'm not sure. It has green onions and jalapenos and garlic blended to almost liquid and you pour it over chicken and bake it or grill it. Anyway, the chicken ends up being green because of the green onion and jalapenos. I can not find the recipe any where and I want to make it for dinner for my parents. If you can find anything even close to what I'm looking for that would be ok too. It's not enchiladas or chili. It may have been a kabob recipe though. Thank you so much for the help!Help with green chicken recipe?
MY FAVORITE RECIPE OF ALL TIME IS WHAT YOU JUST DESCRIBED!!! PLEASE TAKE NOTE......





These chicken enchiladas are done in the southern Mexican style (though ';suizas'; is actually Spanish for ';Swiss-style';!). The recipe is similar to enchiladas with salsa verde, but the sauce is enriched with cream, and cheese is added on top. This serves 4 to 6.








Step1Drain the tomatillos. Puree the tomatillos, jalape帽o, garlic, onion and cilantro in a food processor.


Step2Heat 1 tbsp. oil in a saucepan over medium-high heat. When the oil is hot, add a drop or two of the puree.


Step3If the puree sizzles when it hits the oil, add the rest of the puree to the pan. Let the puree cook, stirring occasionally, for 3 or 4 minutes or until it gets slightly darker.


Step4Add the broth and cream and simmer until it takes on the consistency of gravy (about 8 minutes). Taste for seasoning and add salt and pepper.


Step5Keep sauce warm while assembling the enchiladas.


Assembling the Enchiladas


Step1Preheat the oven to 400 degrees F.


Step2In a bowl, combine the shredded chicken, sour cream, garlic salt, minced green onion and oregano.


Step3Heat the remaining oil in a small saut茅 pan. Using tongs, dip a tortilla in the oil for a second or two, just long enough to soften it.


Step4Take a large plate and put several tablespoons of the sauce on it. Put the tortilla on top of the sauce, then flip it over.


Step5Place 2 or 3 tablespoons of the chicken mixture in a line across the middle of the tortilla. Using your fingers, bring the two edges opposite the chicken over each other to form a snug roll around the chicken.


Step6Put the tortilla, flap down, in a glass baking dish. The dish should hold all rolls snugly in a single layer.


Step7Repeat the process with the remaining tortillas and chicken. Pour any remaining sauce over the rolls. Sprinkle the cheese over the top.


Step8Bake uncovered for 8 or 9 minutes, until the cheese is melted and starts to sizzle.Help with green chicken recipe?
GREEN CHICKEN ENCHILADAS





4 large skinless boneless chicken breasts


3 cans Cream of Mushroom Soup


1 pk (24) corn tortillas


1 16 oz pk shredded cheese blend (your choice)


2 cans diced skinless green chilies


8-10 oz water


2 tablespoons oil





Boil chicken breast until fully cooked. Let cool and shred. Preheat oven to 300掳F. Combine soup, water, green chilies salt and pepper (to taste) until warm.


Warm oil in skillet and lightly fry tortillas. Roll tortillas filled with shredded chicken.





Place 3/4 cup sauce mix into bottom of 9'; X 13'; pan, and place filled tortillas on top of sauce mix until pan is full. Cover with remaining sauce mix until all enchiladas are covered.





Sprinkle shredded cheese on top and bake for 20-25 minutes until cheese is melted and sauce is hot.





Serve with your favorite side.