How do you make Chicken Alfredo Florentine? Best recipe get 10 pointz ?

1 pound fettuccine pasta


1 1/2 cups butter, divided


1 pound skinless, boneless chicken breast halves - cut into cubes


2 (16 ounce) containers whole milk ricotta cheese


1 pint heavy cream


1 teaspoon salt


1 cup grated Parmesan cheese





Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.


Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.


In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccine and chicken; cook until heated through.


How do you make Chicken Alfredo Florentine? Best recipe get 10 pointz ?
CHICKEN FLORENTINE WITH ALFREDO SAUCE





2 tbsp. diet butter


2 skinless %26amp; boneless chicken breasts, 8 oz. each


1 (10 oz.) pkg. frozen spinach, thawed %26amp; drained


1 c. cooked rice (preferably brown rice)


1/4 tsp. nutmeg


2 tbsp. grated Parmesan cheese





ALFREDO SAUCE:





1 c. evaporated skim milk


1 tbsp. diet butter


Dash garlic powder


1 tsp. minced parsley


Freshly ground black pepper to taste


1/4 c. grated Parmesan or Romano cheese


2 tbsp. flour





To make sauce, heat skim milk in a saucepan over medium heat. Do not burn or scald milk. Add the butter, garlic, parsley and pepper. While stirring constantly with a wire whisk, gradually add the cheese and then the flour. Reduce the heat to low, stirring frequently. Cook for about 10 minutes, until sauce thickens enough to coat a spoon. Transfer to gravy boat when ready to serve.





To make chicken, in a large non-stick skillet, place butter over medium heat to melt. Place chicken in pan and cook 4 to 5 minutes on each side until browned. Remove chicken from pan and cut in diagonal slices 1'; thick.





In a saucepan, combine spinach, rice, nutmeg and Parmesan cheese. Heat 3 to 4 minutes until warm. Spread spinach mixture evenly on 4 plates. Distribute chicken slices equally on top of spinach.How do you make Chicken Alfredo Florentine? Best recipe get 10 pointz ?
First,Alfredo is an Italian sauce made with bechamel(white sauce) and sliced mushrooms.Florentine is food having Spinach....


now the recipe.


1.melt butter in a pan,saute chopped garlic and leeks,then saute shreds of spinach till done.Season with salt and crushed black pepper.Now place this mixture evenly on the surface of a baking glass dish.


2.Prepare white sauce by melting butter in a pan,add refined flour(flour and butter in equal qty).Saute till the flour is cooked on a low flame.


DON'T BROWN THE FLOUR.Add boiled milk in this and whisk till the flour is dissolved in it (no flour lumps)Season with salt,pepper,nutmeg and herbs like oregano or rosemary.


3.melt butter in pan,add garlic and onions and add cubes of chicken.Saute till the chicken is cooked.Season.Add this chicken in the sauce above.Pasta is optional.


Now pour the chicken mixture over the spinach mixture in the baking dish.Repeat the process to get alternate spinach and chicken mixture in the dish.The top mixture is the chicken mixture.Sprinkle grated parmesan cheese over the dish in handsome quantity.Gratinate under an oven to melt the cheese.......There u r,Chicken alfredo florentine is ready.Bon Appetite.......
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