My wife doesn't eat poultry, does anyone know a stuffing recipe without chicken or turkey broth?

You can buy vegetable broth (Swanson or Inn brand) instead of chicken broth.





Here's a nice vegan recipe that I got off of ppk,





Cornbread Stuffing With Pears And Pecans





Serves 8





1 recipe PPK cornbread or Veganomicon cornbread or your favorite recipe from a 9脳13 pan





3 tablespoons olive oil


4 cippolini onions, diced medium (use whatever onion you like - about 2 cups once chopped)





1 cup pecans





1/4 cup chopped fresh thyme (keep the soft stems on, just ditch the woody ones)





1/2 teaspoon celery seed


2 teaspoons dried sage





1 teaspoon salt


fresh black pepper


2 tablespoons olive oil


1 cup vegetable broth





2 red bartlett pears, sliced in 1/4 inch slices (use whatever pear you鈥檝e got)





Preheat oven to 375 F. Cut cornbread into roughly 3/4 inch pieces. Place on a baking sheet and toast for about 15 minutes, flipping about halfway through. Remove from oven.





In the meantime, toast the pecans. Preheat a large heavy bottomed pan over medium low heat. Add the pecans and toast for 3 to 5 minutes, stirring often, until they smell toasty and are a few shades darker. Transfer to a bowl and roughly chop once cooled - I like to keep the pieces relatively large.





In the same pan over medium heat, saute onion in olive oil for about 10 minutes, until lightly browned.





Preheat the oven to 375 F.





Add the herbs to the pan and saute for about a minutes. Add the cornbread and spinkle in salt and pepper. Mix with a spatula, it鈥檚 fine if you break the cornbread up with a spatula a bit. Drizzle in the oil and vegetable broth. If it seems to dry add a little extra veggie broth.





Fold in the apples and pecans. Transfer to a lightly greased 9脳13 pan and bake for about 45 minutes, until the top is lightly browned.My wife doesn't eat poultry, does anyone know a stuffing recipe without chicken or turkey broth?
Veggie broth is a possiblity. Also, a lot of vegetarians replace poultry/meat with mushrooms like portabellas. If you can find herbs that complement mushrooms, add some salt as well and reduce then you should have a rich, balanced broth that would go great with stuffing or add cream to make a soup. Hope this helps! B :)My wife doesn't eat poultry, does anyone know a stuffing recipe without chicken or turkey broth?
Here are a couple vegetarian stuffing recipes:





Cranberry Apple Raising Stuffing:


http://www.recipe4living.com/Recipe/3551鈥?/a>





Pineapple Stuffing:


http://www.recipe4living.com/Recipe/5051鈥?/a>





Hope this helps!
These two cracker stuffings never fail.


Just use vegetable broth.


http://www.nabiscoworld.com/Recipes/Reci鈥?/a>
Huh? I've never used turkey or chicken broth to make stuffing. Why would you need to? The onions, carrots and celery contain almost enough moisture - if I need more I add a bit of water.
you can make corn bread stuffing, they sale it in a box or you can make it from scratch.
Use vegetable broth instead
Vegetable Broth or Water