Crockpot Chicken and Dumplings Recipe?

Hi. I need a good recipe to make chicken and dumplings in the crockpot. I don't want to use refrigerated biscuits or anything for the dumplings, either. I want the real dumplings. Can anyone help?Crockpot Chicken and Dumplings Recipe?
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Slow-Cooker Chicken and Dumplings





1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces


2 medium potatoes, cut into 1-inch pieces


2 cups whole baby carrots


2 stalks celery, sliced


2 (10.75 ounce) cans Condensed Cream of Chicken Soup


1 cup water


1 teaspoon dried thyme leaves, crushed


1/4 teaspoon ground black pepper


2 cups all-purpose baking mix


2/3 cup milk





Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.


Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.


Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.


Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.





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