Dose anyone have a recipe 4 chicken spaghetti?

it has chicken,,mushrooms,,cream of chicken soup and cream of mushroom soup in it,,but not sure what else.Dose anyone have a recipe 4 chicken spaghetti?
CAJUN CHICKEN SPAGHETTI





6-8 chicken breasts


16 oz. pkg. spaghetti


1 tsp. salt


3 lg. chopped onions


1 tsp. garlic powder


2 cans cream of mushroom soup


3 cans tomato soup


4 pods chopped garlic


2 tbsp. chili powder (add more to taste)


1 tsp. black pepper


1 chopped green pepper


10 fresh mushrooms, sliced





Boil chicken with 1 teaspoon salt, 1 large onion and 1 teaspoon garlic powder until fully cooked and tender. Set aside chicken broth for use in sauce. Let chicken cool and cut chicken into bite size pieces.


Saute 2 onions with 4 pods of chopped garlic, 2 tablespoons chili powder, 1 teaspoon black pepper and green pepper until soft.





In a large saucepan combine onion mix with 3 cans tomato soup, 2 cups chicken broth from above and 2 cans cream of mushroom soup. After ingredients are thoroughly mixed, add the sliced fresh mushrooms. Heat for 1 hour at very low heat and stir frequently to prevent sticking.





Cook spaghetti in remaining chicken broth until done. Add water to broth if needed.





After sauce has simmered for 1 hour, add chicken and spaghetti and simmer for 1/2 hour stirring frequently. Add more chili powder and garlic to taste.Dose anyone have a recipe 4 chicken spaghetti?
celvery chesese
Chicken Spaghetti:





30 min 10 min prep


6 servings





8 ounces cooked chicken


3 cups cooked spaghetti (4 1/2 oz dry)


3 ounces Velveeta reduced fat cheese product


4 1/2 ounces chopped green chilies


1 (10 ounce) can 98% fat-free cream of mushroom soup


1/2 cup chopped onions


1/2 cup bell peppers (cooked with spaghetti)





1. Mix Velveeta with soup and chiles and heat. The cheese will melt without sticking.


2. Add remaining ingredients.


3. Pour into sprayed 13x9'; dish, cover with foil, and cook until heated thoroughly approximately 10 minutes at 450º. Serve immediately.
Here is a better recipe:





1 rotisserie chicken (meat pulled off bone)


spaghetti noodles


1/2 pound of Italian sausage, cooked and crumbled


1 small onion


1 pkg of frozen spinach, drained


1 small can of mushrooms


2 cups of Velveeta cheese cubed











saute onion


cook and crumble sausage with onions


boil noodles


pull chicken off bones


combine all ingredients and bake for one hour
Spaghetti noodles


Can cream of chicken


Can cream of mushroom


3-4 stalks celery


small onion


jar diced pimientos


can chopped green chilis


large can white chicken


shredded cheddar cheese





Heat oven to 350. While the spaghetti noodles are boiling (according to package directions), slice the celery and the onion and sauté in a little bit of butter or olive oil. When the celery and onion are crisp/tender, remove from heat. In a big bowl, stir together everything but the cheddar cheese. Spread it out in a large casserole (like a 13';x9” pan) and sprinkle with as much cheese as you like. Bake for about 30 minutes or until the cheese is nice and bubbly.
This is a good recipe for Chicken Spaghetti, not sure if this is what you are looking for. http://www.recipes4chicken.com/pasta/csr.htm

burts bees