I would like to have a mama sita's chicken aroz caldo recipe, if it's possible thanks?

the recipe I am looking for is arroz caldo with boiled eggs and chicken mama sita's recipe if it's posibleI would like to have a mama sita's chicken aroz caldo recipe, if it's possible thanks?
Arroz Caldo





3 tablespoon vegetable or corn oil


2 tablespoon minced garlic


1/4 cup chopped onion


8 1/2-inch slices of ginger


1 2 - 3 1/2 pound chicken, cut into serving piecies


4 tablespoons patis (or 2 tablespoons salt)


6 cups water


2 cups uncooked rice


1/4 cup chopped scallion


1/4 teaspoon freshly ground pepper





In a large covered stockpot, heat oil and saute garlic, onion and ginger. Wait for the garlic to turn brown and onions become transparent.





Add the chicken and patis or salt. Cover and let simmer for 5 minutes. Chicken will produce its own juices.





Add water and rice. Stirring often to prevent sticking, simmer for 25 minutes over low heat or until chicken and rice are tender.





Add chopped scallion and pepper before serving.





I also like to add fresh lemon, lime or calamansi juice before eating.





*** You can boil the egss separately and serve it with the hot arrozcaldo***I would like to have a mama sita's chicken aroz caldo recipe, if it's possible thanks?
Arroz Caldo





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