I recently had a chicken casserole with brocilli, cheese, and rice. I can't seem to find that recipe any where. One thing, the casserole was very creamy and thick it tasted wonderful I want to make one evening.
Do you know the Recipe?Chicken Casserole Recipe?
INGREDIENTS
* 1 tablespoon vegetable oil
* 4 skinless, boneless chicken breasts
* 1 (10.75 ounce) can Campbell's庐 Condensed Cream of Chicken Soup or Campbell's庐 Condensed 98% Fat Free Cream of Chicken Soup
* 1 1/2 cups water
* 1/4 teaspoon paprika
* 1/4 teaspoon ground black pepper
* 2 cups uncooked instant white rice*
* 2 cups fresh or frozen broccoli flowerets
DIRECTIONS
1. Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
2. Add soup, water, paprika and pepper. Heat to a boil.
3. Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.
OR
* 1/2 cup uncooked long-grain rice
* 6 slices bacon
* 1 large onion, chopped
* 1 (10 ounce) package chopped frozen broccoli, thawed
* 1 (10.5 ounce) can condensed cream of chicken soup
* 1 cup milk
* 1 (16 ounce) jar processed cheese sauce
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
4. In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
5. Bake in preheated oven for 30 minutes, or until golden brown.
Good Luck!Chicken Casserole Recipe?
My mom taught me how to make this really easy no-bake chicken casserole. It's doesn't have the exact ingredients as the one you described, but it's very tasty and anyone I make it for really loves it.
Ingredients
-any kind of pasta (i usually use bowtie 'cause it's my favorite, but any kind you have in the cabinet will work)
-1 can of cream of mushroom soup
-1 large can of chicken breast, drained (you can find it in the tuna section, I try and always get all white meat chicken breast)
-about a cup or so (more or less, depending on how much you want) of mixed frozen veggies- carrots, peas, corn, etc.
-shredded cheddar cheese
Start by cooking your pasta. Cook it so it's al dente, with a little bite to it (it'll cook more later when you put everything together).
While your pasta is cooking, you can warm your mixed veggies in a bowl in the microwave, with just enough water to cover them. Just cook them enough so that they're warmed all the way.
Once your veggies and pasta are cooked, drain them and put them into your casserole dish. Next, put the soup and drained chicken in the dish with the veggies and pasta. Mix it all together. If the mixture is thick you can add a little milk to thin it a little.
After all your ingredients are mixed well, spread it evenly in the dish and sprinkle the grated cheese on the top. Use however much or little you want.
Next, cover your casserole dish with plastic wrap and seal it and stick it into the microwave for about 4 minutes. Warm it long enough to melt all of the cheese. If it requires longer heating, warm it in 2 minute intervals.
Caution: exercise caution when opening the plastic wrap, because very hot steam will come out when you open it.
One thing I sometimes add to the casserole is Italian seasoned breadcrumbs. I just sprinkle a little all over the casserole before putting on the cheese.
This casserole gets better the longer you let it sit. My boyfriend often says he likes it even better the next day.
This freezes very well. Just wait until the casserole is completely cooled and cut it up into meal sized sections and pop them into freezer bags or plastic containers. When you reheat them they will taste just as good as fresh.
Here are a bunch of them...
http://www.cooks.com/rec/search/0,1-0,ch鈥?/a>
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