Can anyone give me a good recipe for roast chicken?

Special Roast Chicken





Ingredients


(A):


1 chicken


1 wok cooking oil


Sesame seeds


70g Chinese parsley


40g garlic


20g birds-eye chilli (cili padi)


60g chicken stock


20g sugar


A little dark soya sauce


A little light soya sauce


2 tbsp sesame seed oil


A little monosodium glutamate





(B):


1 soupspoon wheat molasses


2 soupspoon white vinegar


1 soupspoon black vinegar


50g water


2 pieces lemon





Method


WASH chicken and set aside. Fry sesame seeds until fragrant and set aside.





Cook ingredients A in a wok until well-mixed. Pour into a bowl and set aside.





Cook ingredients B in a wok until well-mixed and pour into a bowl. Set aside.





Boil a pot of hot water and scald the chicken with several scoops of the boiling water. Then pour ingredients B to marinade the chicken. Hang it out to dry for three hours.





Heat wok of cooking oil and deep fry chicken until golden brown. Cut chicken into pieces and place them on a plate. Pour ingredients A over the chicken and sprinkle with toasted sesame seeds. Ready to serve.Can anyone give me a good recipe for roast chicken?
Original Fruit cocktail Chicken is my favorite from scratch recipe... ,..


it is


One whole chicken


2 Fresh Lemons....


2 tsp Fresh black pepper...


1 tbs spoon honey


1 tbs butter


1/4 tbs parsley


1/4 cup orange juice


1/4 cup pineapple juice...





combine all ingredients except butter.....


rub down chicken with butter, pour mixture over chicken you can also inject some into bird... keep a small amount to bast with as cooking progresses...


This dish is so flavorful, You will not believe the compliments you will get..Can anyone give me a good recipe for roast chicken?
smear the chicken all over with mayonnaise and salt and pepper and rosemary.


Fill the cavity with your favorite wild rice and mushroom stuffing recipe.


Put in a roasting pan in a 350 degree oven for 1 1/2 hours or until the skin starts to puff and is golden brown.
I usually take a whole chicken, plant garlic and rosemary under the skin. Then I stuff it with a lemon cut in half and a bunch of rosemary. I then sprinkle the top with Kosher Salt.





The rosemary, lemon and garlic flavors permeate the meat...making an amazing Roast Chicken.





I think I cook it around 28 minutes per pound (but I would check that) at 375 degrees F.
I stuff my chicken with quartered lemons and onions. It comes out so moist and flavorful, you wouldn't believe it!
Go to food network.com. they have tons of recipes.





http://web.foodnetwork.com/food/web/sear鈥?/a>
Yes. Sprinkle some salt, pepper, oregano or thyme on it and flavour it with mustard (all over) and olive oil. Put some potatos around it if you want to and flavour them too. You can also add some white wine. Put it in the over for 1 1/2 hour at about 200 C.