They're one of my favorite snack foods and I'd love to learn how to make them for my family and boyfriend. :)What's a simple, delicious recipe for fried garlic chicken tenders?
try this little recipe i learned from my fellow chef, as i was working with sri lankans,
Add 5 chicken terderloins,
2 teaspoons, crushed garlic
1/2 teaspoon, ginger
1/2 chopped onion
3 egg whites
salt n pepper
blend in a food processor, then roll into balls, (you can prepare them and store for a week in the fridge)
then just fry them when you need them.
served with garlic butter, or sweet chilli AWSOME!
or,
place tenderloins into a plastic bag, add corn flour, garlic, sesame seeds(optional) salt and pepper, bread crumbs,(rice bubbles or cornflakes crushed up also for crispy coating! trust me, try it)
then crack an egg into the bag, shake it all up, to coat the tenders, then fry till golden brown..........walla good stuff!
or maybe just............ heat a pan up, add Butter, olive oil, Brunoise(finely chopped) onion, crushed garlic, eschallots(or spring onion), untill the onion sweats, then throw in your tenders, cook , and serve on some rice, or mash potato, to absorb that garlic! mmmmmmmm yummy
i hope that has given you some inspiration, now im hungry, i hope that will help, it is what i have served in a cafe/resturant, and people have love all of them.
ToddWhat's a simple, delicious recipe for fried garlic chicken tenders?
The same way you would make a chicken tender...
a. Dip tender in egg..
Then in breadcrumbs mixed with garlic salt. fry enjoy
b. Tried a new recipie for buffalo popcorn nuggets... but I bet you could do the same but instead of tobasco sauce... use garlic and parsley.
Make up a batch of pancake batter.. the regular package directions...mix in your seasonings.. and garlic...
dip , fry and enjoy.... this breadding is like the chinese fried chicken.... very yummy.
hhhmmm... go and get your basic breading materials...
which is basically, flour, eggs and bread crumbs..
place each ingredient in a separate plate...
add garlic granules and enough salt and pepper into the flour...
first dip the chix fingers into the flour, then to the eggs
lastly, coat it with bread crumbs...
then deep fry it until it is done..
this recipes is very simple! but it always works! hehe!
it goes well with gravy too!
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