Can anyone give me recipe & cooking instructions of chilly chicken? ?

Can anyone give me recipe %26amp; cooking instructions of chilly chicken? Can anyone give me recipe %26amp; cooking instructions of chilly chicken? ?
try this site http://www.recipedelights.comCan anyone give me recipe %26amp; cooking instructions of chilly chicken? ?
Ingredients:


1 lb boneless chicken


1 onion chopped


1 capsicum (blended)


4-5 green chilies chopped


2 tomatoes chopped


1 tsp turmeric


2 tbsp ginger-garlic paste


Few drops of venigar and soya sauce


Salt to taste


Oil for frying





Procedure:





Mix venigar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.


Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.


Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.


Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.


Serve hot with fried rice





Tips for cooking:





Potato cutlets- For better salt absorption, add it to the water in which the potato are boiling.


Brown onions faster- Onions will brown faster if 1/2 teaspoon of salt is added to the onions while frying.


Avoid sticky rice- Add a few drops of lemon juice %26amp; a pinch of sugar to the rice while cooking.


Crisp pakodas- Add a little cornflour to the gramflour while mixing the dough.


Easy garlic skin removal- Garlic skin comes off easily if the garlic flakes are warmed a little before peeling.


Safe cooking with oil- Sometimes hot oil starts foaming and starts rising in the pan. Dissipate the foam to avoid this situation by adding a marble sized ball of tamarind to the oil.


Removing fat from soups- Fat can be easily removed from hot soup by floating a large lettuce leaf on the surface.


Crisp onions better- Onions will turn out crispier if soaked in milk for a little while before frying.


Perfect rice- Add a few drops of lemon juice and 1/2 tsp. ghee while cooking rice to make the it whiter and keep the grain unbroken.


Salty soup fix- Place a raw potato in the bowl %26amp; it will absorb the extra salt.


Prevent egg smell in cakes- To get rid of the smell of eggs in the cakes, add one tablespoon honey to the cake batter while beating it.


Fluffier idlies- Never beat idli batter too much because the air which has already incorporated during fermentation is lost.


Fluffier idlies (another way)- While grinding rice for idlis, add 1/5 quantity of soaked flaked rice (poha)..


Crisp dosas- To make dosas more crisp, add half a teaspoon of fenugreek seeds to the lentil and rice mixture while soaking.


Crispy lady finger (okra)- While cooking add a few drops of lemon juice OR a spoonful of curd to the ladyfingers for a crispy taste.


Perfect taste in recipes using yogurt/curd- Some recipes use yogurt/curd which may curdle while cooking. To prevent curdling, don't add salt until yogurt/curd is cooked



Chicken - 1kg (big pieces)


Ginger - Garlic paste 颅 3 tsp


Onions 颅 2 big


Tomatoes 颅 2


Lemon 颅 1


Green chillies - 6


Garam masala 颅 1 tsp


Coriander powder 颅 2 tsp


Cumin powder 颅 1 tsp


Chicken tikka masala- 3 tsp


Pepper powder 颅 陆 tsp


Red chilli powder 颅 1 tsp(more if u want spicy)


Salt as per taste


oil-5 tbsp





* Wash chicken n keep aside


* Grind coarsely onions , tomatoes n green chillies


* In a bowl add ginger garlic,garam masala ,lemon n all other powders


* Then add the grinded onions n tomatoes with chilli.


* Add 2 tsp of oil n mix well. Let it marinate for minimum of 30 mins.


* Heat pan.add the marinated content in it an let it cook for 30 mins on medium heat or til the chicken is well cooked n water of gravy dries up.


* Separate the chicken pieces from the gravy in the pan.


* Heat oil in another pan.take out just the chicken pieces without gravy n fry til golden brown. Don鈥檛 over fry(5 mins or so is enough)


* Take out the chicken from oil,lastly fry the gravy in the same oil for 5 mins.add pepper powder.


* Now add the fried chicken pieces into it n mix well.


* Serve hot .



This site will surely help you. It takes only few minutes to discover good chilly chicken recipes and other recipes you want instantly.





http://recipestoolbar.com. download it for free. it's safe as well.





Good luck!
pop a scarf and bobble hat on it





http://www.recipedelights.com/recipes/no鈥?/a>
Yes..http://thecookmobile.com/spicy-buffalo-wings/