Your own BBQ chicken on the bone marinade recipe ?

Hi there, love bbq chicken on the bone(no fillet recipes here), i love it when its really juicy on the inside and crispy on the out side, i would like to try your own recipe, not something that i can Google myself, something that your famous for amongst your family or friends for, not something that you will just come up with, thank you allYour own BBQ chicken on the bone marinade recipe ?
My family has been using this bbq sauce on just about everything for over 40 years. We all love it!





FASTEST BBQ SAUCE IN THE WEST


1 8 oz. can Tomato Sauce


1/2 C. A-1 Steak Sauce


1/3 C. Brown Sugar


1/3 C. Salad Oil


2 Tbs. Vinegar or Wine Vinegar





Combine all ingredients. Mix well. Refrigerate until needed. A great basic sauce for just about anything that can be grilled!





This is a thinner sauce, so it adds flavor without covering up the chicken!Your own BBQ chicken on the bone marinade recipe ?
This is truly one of the best recipes I have ever done.





Coke-brined Grilled Chicken








FOR THE CHICKEN AND BRINE--


1 whole chicken (4-6 lb.)


1 liter coca-cola


1/2 cup kosher salt





FOR THE RUB


Combine; rub over chicken and grill:


1/4 cup vegetable oil


2 tablespoons brown sugar


1 tablespoon kosher salt


1 tablespoon garlic powder


1 tablespoon ground black pepper


1 tablespoon dry mustard


2 teaspoons paprika





Butter fly the chicken. Poke about 6 holes in the underside of each chicken half--this helps the brine to soak deeply into the meat. Combine the Coke and salt in a large resealable plastic bag, stirring to dissolve the salt. Place the chicken halves in the brine, seal the bag, and refrigerate for 2 hours. Preheat the grill to high.





Combine the rub ingredients in a bowl. Remove the chicken from the brine and pat dry with paper towels (discard the brine). Rub the paste over the chicken, then let it stand for 15 minutes.





Turn 1 side of the grill to low (maintain high heat on the other side). Arrange both chicken halves on the low-heat section, skin side down. Top the halves with a cast iron skillet and a brick. Cover and grill for 10 minutes, then rotate the chicken 45掳. Reposition the skillet and brick on the chicken; grill for 10 more minutes, or until skin is crispy and brown.





Flip the chicken over and grill, without weight, for 20-30 minutes, or until it's 180掳 in the thigh.





You can serve it with your favorite bbq sauce, but us it's never needed it. The flavors just stand on their own.